Cats and Dogs and Politics
oh my god i’m at the grocery store and there is a guy in the frozen section who is tweaked off his balls on some kind hallucinatory drug.
i’m in the next isle meowing softly through the cereal boxes where he can’t see me and he is losing his shit pulling pizza boxes out of the freezers and yelling that he needs to save the popsicle cat
am i a bad person
Not a bad person in the least.
That’s fuckin’ marvelous.
— Gogol Bordello-Ultimate (via itmustbehalloweeninthesea)
Raw Zucchini Sushi Rolls
From For the Love of Food
4 servings
1/2 cup cashews, soaked overnight
1 Tablespoon rice vinegar
3 - 4 zucchini (each yields 6 - 8 slices)
2 carrots, sliced into matchsticks
1 cucumber, seeds removed and sliced into matchsticks
4 medium radishes, sliced
1 avocado, peeled and sliced
1 small bunch cilantro
Drain cashews and put into food processor with rice vinegar. (Depending on how long cashews were soaked you might need to add a tablespoon of water to get the right consistency.) Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture.
Chop the ends off of your zucchini and use a vegetable peeler to peel your zucchini into long thin strips. Lay zucchini strip flat and add a small spoonful of cashew mixture onto one of the ends of zucchini. Add a few matchsticks of veggies, avocado, and a couple of pieces of cilantro. Roll up and enjoy!
Oh wow.
This shall be mine. A marimba table
Make Your Own Coffee Syrup | A Beautiful Mess
I’ve never been a coffee drinker - I just don’t like the bitterness of it. If I have to drink coffee, I usually end up getting a mochacino! But recently I discovered Lattes with caramel syrup - oh my gosh, so good! I was going to buy some but then found out that syrups are about $20 each! Yikes. This is a great tutorial on how to create your own for much less. I don’t know what raspberry would taste like in coffee but I would love to try the vanilla and caramel!
